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Current Price List - October 2007

Burgers

Steak Burgers - £1.00 each

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Pork and Apple Burger - £1.00 each

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Lamb and Mint Burger - £1.00 each

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Chicken Burger - £1.00 each

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Sausagemeat - £8.35 per Kg

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Chipolatas - £8.80 per Kg

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Cured Organic Meats

Smoked Back Bacon - £17.28 per Kg

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Smoked Streaky Bacon - £14.62 per Kg

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Smoked Gammon - £13.50 per Kg

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Smoked Gammon Steaks - £14.50 per Kg

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Smoked Collar Bacon - £11.00 per Kg

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Smoked Collar Joint - £10.50 per Kg

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Unsmoked Back Bacon - £17.28 per Kg

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Unsmoked Streaky Bacon - £14.62 per Kg

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Unsmoked Gammon Steak - £14.50 per Kg

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Bacon Pieces - £6.16 per Kg

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Ox Tongue - £10.90 per Kg

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Salt Beef - £12.77 per Kg

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Hocks - £4.00 per Kg

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Unsmoked Gammon - £12.50 per Kg

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Organic Beef

Brisket - £8.16 per Kg

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Lean Minced Beef - £8.16 per Kg

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Fillet Steak - £39.60 per Kg

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Fore Rib Rolled - £19.20 per Kg

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Fore Rib-on bone - £13.90 per Kg

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Rump Steak - £15.20 per Kg

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Shin - £7.95 per Kg

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Sirloin Steak - £26.20 per Kg

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Rib Eye Steak - £21.20 per Kg

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Sirloin Rolled - £23.90 per Kg

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Silverside - £12.75 per Kg

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Skirt - £10.65 per Kg

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Steak and Kidney - £8.95 per Kg

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Stewing Steak - £8.95 per Kg

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Prime Braising - £10.65 per Kg

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Topside - £12.75 per Kg

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Liver - £3.30 per Kg

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Kidney - £7.50 per Kg

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Pet Mince - £2.00 per Kg

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Marrow Bones - £0.55 per Kg

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Organic Free Range Chicken

Chicken - £6.45 per Kg

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Legs - £8.90 per Kg

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Breast - £9.70 per Kg

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Boneless Breast - £17.20 per Kg

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Thighs - £9.30 per Kg

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Drumsticks - £7.70 per Kg

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Wings - £3.30 per Kg

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Diced Leg - £12.60 per Kg

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Liver - £9.00 per Kg

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Minced Chicken - £12.60 per Kg

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Carcase - £0.50 each

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Organic Lamb

Butterfly Chops - £14.95 per Kg

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Chump Steaks - £16.70 per Kg

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Lamb Fillet - £14.40 per Kg

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Loin Chops - £14.95 per Kg

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Loin Boned / Rolled - £16.70 per Kg

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Leg of Lamb - £11.75 per Kg

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Fillet End - £11.78 per Kg

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Knuckle End - £11.78 per Kg

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Leg Boned/Rolled - £15.70 per Kg

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Leg Steaks - £16.70 per Kg

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Minced Lamb - £9.50 per Kg

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Noisettes - £17.70 per Kg

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Shoulder of Lamb - £7.35 per Kg

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Shoulder Boned - £10.65 per Kg

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Rack of Lamb - £15.50 per Kg

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Crown Roast - £15.50 per Kg

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Scrag / Stewing Lamb - £5.90 per Kg

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Liver - £9.00 per Kg

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Kidney - £0.75 each

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Heart - £0.55 each

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Whole or Half Lamb - cut to requirements - £9.90 per Kg

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Whole or Half Lamb - Boned / Rolled - £12.90 per Kg

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Organic Pork

Chops - £12.90 per Kg

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Barbecue Ribs - £7.75 per Kg

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Pork Steaks - £12.60 per Kg

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Diced Pork - £9.60 per Kg

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Belly - £8.40 per Kg

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Leg of Pork Boned/Rolled - £11.80 per Kg

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Loin Boned / Rolled - £14.00 per Kg

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Minced Pork - £8.76 per Kg

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Tenderloin - £17.83 per Kg

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Kidney - £0.50 each

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Whole or Half Pig - Cut to requirements - £9.75 per Kg

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Liver - £3.65 per Kg

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Sausages

Pork Suffolk - £8.35 per Kg

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Pork and Garlic - £8.35 per Kg

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Pork and Apple - £8.35 per Kg

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Pork and Herb - £8.35 per Kg

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Lamb and Mint - £9.55 per Kg

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